Food

Peanut butter is one of those pantry staples that can make breakfast, snacks, or even desserts instantly better. But not all jars are created equal. Some brands pack in wholesome flavor and simple ingredients, while others sneak in unnecessary oils, sugars, and fillers. Choosing the right jar can make a real difference for both taste...

Raven Fon

Raven Fon

Relationships & Sociology Expert

The smartphone in your pocket is a powerful tool for scoring free food from restaurants. With the rise of restaurant apps and digital loyalty programs, you can now enjoy complimentary meals, snacks, and drinks simply by downloading apps, signing up for rewards, and taking advantage of special offers. This article breaks down exactly how you...

Raven Fon

Raven Fon

Relationships & Sociology Expert

“What’s for dinner?” is a common household question, but often not a welcome one. Especially if it’s late and you haven’t had a chance to even think about it. Now everyone is starving and impatient. Fortunately, dinner can come in the form of a can. There are many types of canned foods nowadays, including snacks,...

Sarah Biren

Sarah Biren

Food Journalist

If you’re stocking your pantry for emergencies or just want fewer grocery trips, foods with long shelf life are essential. These are the items that can sit on your shelf for years—yes, years—and still be safe to eat. They’re the low-maintenance heroes of your kitchen, perfect for emergencies, meal prep, or even just saving money...

Raven Fon

Raven Fon

Relationships & Sociology Expert

As we progress through 2025, the grocery aisles are undergoing notable transformations. A combination of factors—including product discontinuations, supply chain disruptions, and shifting consumer preferences—is leading to the disappearance of certain beloved items from store shelves. Whether it’s a favorite snack, a trusted brand, or a seasonal treat, these changes are reshaping our shopping experiences....

Raven Fon

Raven Fon

Relationships & Sociology Expert

Warning: This article contains content that some readers may find distressing. A Chinese restaurant in Madrid, Spain, has been forced to close following a police investigation that uncovered a shocking culinary fraud. The Jin Gu restaurant, situated in the Usera district, was found to be serving street pigeons disguised as “roast duck.” This revelation has...

Chantel Brink

Chantel Brink

Family & Lifestyle Journalist